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It is the most recent project of Ricky Mandle and Mónica Navarro, two entrepreneurs united in their respect for small producers, each other and a passion for the Mediterranean and its cuisine. The Mediterranean itself is a lifestyle, an attitude, a positive way of thinking, taking pleasure in the little things.

Delicious & Sons creates high quality, organic products that are honest and appealing. Their products are natural and non-GMO, gluten-free, egg –free, USDA and suitable for vegetarians and/or vegans.

Delicious & Sons has been featured in the New York Times, The Wall Street Journal and recently in Martha Stewart Blog.