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Over the decades, Pablo Garrigós Ibáñez has brought gourmet nougats and sweets to countries in the five continents.

The manufacture of their products is made respecting the traditional method. Every ingredient is carefully selected, including the Marcona almonds from the eastern Mediterranean shore, the orange tree honey, and the wild rosemary honey, picked in the mountains from the eastern coast of Spain.

Pablo Garrigós Ibáñez is now part of “Luxury Spain” (Asociación Española del Lujo) a non-profit organization that seeks to bring excellent Spanish companies and brands together to strengthen and promote their products, both nationally and internationally.