ORGANOLEPTIC NOTES

Green olive fruitiness, complex, with a predominance of herbal nuances such as recently mown grass, the leaves of olive trees, tomato plants, and green banana. Extremely well balanced on the palate, on entry it is sweet and light, with an almost imperceptible bitterness and a persistent peppery finish.

The aftertaste consists of a succession of taste sensations such as wheat and olive tree leaves, with fruity counterparts of banana and green almond.

This oil has an extremely fruity and harmonious aroma, taste and lingering olfaction, with the intensity of the green fruit being balanced by the herbal flavors and a lingering presence.

La Casa de Alba (House of Alba) is one of Spain’s oldest aristocratic families. The family’s origin can be traced back to the 14th century. Read more

ORGANOLEPTIC NOTES

Picual De Ortegas: A single variety olive oil with a golden color and a bouquet full of fruit with notes of fresh herbs, green almonds, and green tomatoes. Its medium intensity of bitterness and spice give body and a unique personality.

This variety of oil is intense, ideal for stews, seafood, garlic prawns, bacalao al pil-pil, to sauté vegetables,

soups and for sauces. High in vitamin E and polyphenols.

Cornicabra De Ortegas: A single variety olive oil with a golden color and a fresh bouquet of fruit with notes of aromatic herbs and green leaves. A medium intensity of bitterness and spice. Well balanced.

Ideal for use in tortillas, and all types of stews.