No products in the cart.



A range of products exclusively selected for Casa de Alba made using only 100% pure-bred Iberian pigs. Cured and produced by hand in Guijuelo (Salamanca), the heartland of the black Iberian pig. All these products are obtained from exceptionally purebred animals left to roam freely and fed on acorns during the autumn and winter months on a number of the family estates.

The result is a unique delicacy that plays the starring role in Spain’s celebrated cuisine which Casa de Alba makes available to the most demanding of palates.

paleta iberica sobre
lomo iberico
jamon sobre
salchichon iberico

La Casa de Alba (House of Alba) is one of Spain’s oldest aristocratic families. The family’s origin can be traced back to the 14th century. Read more