From 1880 the history of Serrano’s family is bounded to their land, La Rioja, in the North of Spain. Read more
ELABORATION This delicious Jelly from the Albariño grape faithfully reflects the wine from which it comes. When reduced, the Albariño Baladiña is so flavourful, with no artificial additives or preservatives.
TASTING NOTES Yellow gold. Albariño wine aroma of ripe grapes. The texture is consistent and compact, easy to spread, velvety and fresh on the palate leaving you wanting more!
CONSUMER ADVICE Perfect combined with foie and of cheeses, e.g:, Manchego, Zamora, White fresh cheese… Nice companion with seafood, e.g:, small crab, lobster, and salads. As for desserts Gelee de Baladiña is the ideal complement for pastries, desserts with fruits, cakes, and dark chocolate.
Lagar de Besada is the name of the family winery with a long tradition. It was in 1988 when it is established in the D.O. Rias Baixas one of the first bonded wineries in the region and focusing on the hallmark variety, Albariño. Read more